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Tomato and Sweet Pepper soup
Serves 6
Easy
Total time:
A warming and fresh soup for all the family.
Skip to ingredients
- 1 Large white onion, chopped
- 3 garlic cloves, crushed
- 1 red sweet pepper, chopped
- 800g chopped tomatoes
- 3 large sweet potatoes peeled and chopped
2 white potatoes (of your choice): peeled and chopped.
- 3 pints of vegetable stock
Butter / margarine for cooking the onions
- Creme fraiche to serve (if wanted)
Method
step 1
Put the butter in a large pan, when the butter is melted: add the chopped onion and garlic: cook until translucent. After this add the chopped red pepper, tomatoes and the potatoes and coat in the butter.step 2
Add the vegetable stock and bring to the boil. Cook the vegetables until the potatoes are cooked through. This should be between 20 to 30 minutes.step 3
Take the soup off the heat, let the soup cool a little then blend using a hand blender.step 4
Add the creme fraiche to make the soup creamy if wanted.step 5
Serve with freshly buttered crusty bread.
