- STEP 1
For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute.
- STEP 2
Add the carrots and celery and fry for a further three minutes
- STEP 3
Add the borlotti and cannellini beans and season with salt.
- STEP 4
Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes.
- STEP 5
Remove the lid, remove the sausages and cut into three pieces.
- STEP 6
Place the sausages back in the casserole with the cherry tomatoes and carry on cooking without the lid on a low heat for another 10 minutes allowing the sauce to thicken.