pescado con coco

Method

• step 1

  marinate the fish and seafood in some lemon juice, olive oil, crushed garlic and some ginger, then cover them and leave in the fridge for 12 hours

• step 2

  sauce:

• step 3

  Saute the minced garlic and onions in a deep pan

• step 4

  Add the coconuts then allow them to roast

• step 5

  Add lime juice and sugar then reduce

• step 6

  Add coconut milk then simmer for 10 min

• step 7

  add the peppers & chilli then simmer for another 10 min

• step 8

  add herbs and seasoning

• step 9

  pan fry the sea-bass fillets until the skin is golden brown and crispy, turn the fish then add the shrimps and mussels.

• step 10

  add the sauce and boil for 10 minuets allowing the fish and seafood to to be stewed

• step 11

  serve the fish dish with white rice or potatoes