Chocolate fondant
Member recipe

Chocolate fondant

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 10

hot chocolate dessert, based on french recipe

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 150gr melted butter
  • 150gr melted dark chocolate
  • 120gr flour
  • 80gr caster sugar
  • 7 whole eggs


    1. using a glass bowl, mix the melted butter and melted chocolate together
    2. Mix the eggs and sugar separate, Wisk them until they form a white foam
    3. add the egg mix to the chocolate mix
    4. stiff in the flour gradually using a spoon, while mixing slowly with a Wisk or a wooden spoon
    5. When the mix is ready, leave it in the fridge for half an hour to rest. Using a soufflé ramekins, coat the inside using a brush with melted butter then dust it with flour. Scoop in ¾ of the chocolate mix Place the ramekin in the oven, and then cook for 8 min under 220C After 8 min, remove the fondant from the oven and leave it 1 min to set Take it out of the ramekin and serve it with vanilla ice cream

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.