Chocolate fondant
- Preparation and cooking time
- Total time
- 30 min cooling time
- More effort
- Serves 10
Ingredients
- 150gr melted butter
- 150gr melted dark chocolate
- 120gr flour
- 80gr caster sugar
- 7 whole eggs
Method
- STEP 1using a glass bowl, mix the melted butter and melted chocolate together
- STEP 2Mix the eggs and sugar separate, Wisk them until they form a white foam
- STEP 3add the egg mix to the chocolate mix
- STEP 4stiff in the flour gradually using a spoon, while mixing slowly with a Wisk or a wooden spoon
- STEP 5When the mix is ready, leave it in the fridge for half an hour to rest. Using a soufflÃÂé ramekins, coat the inside using a brush with melted butter then dust it with flour.
- STEP 6Scoop in ÃÂþ of the chocolate mix
- STEP 7Place the ramekin in the oven, and then cook for 8 min under 220C
- STEP 8After 8 min, remove the fondant from the oven and leave it 1 min to set
- STEP 9Take it out of the ramekin and serve it with vanilla ice cream