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Chocolate fondant
Member recipes are not tested in the GoodFood kitchen.

Chocolate fondant

By emmanueil (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 30 min cooling time
  • More effort
  • Serves 10
hot chocolate dessert, based on french recipe


  • 150gr melted butter
  • 150gr melted dark chocolate
  • 120gr flour
  • 80gr caster sugar
  • 7 whole eggs


  • STEP 1
    using a glass bowl, mix the melted butter and melted chocolate together
  • STEP 2
    Mix the eggs and sugar separate, Wisk them until they form a white foam
  • STEP 3
    add the egg mix to the chocolate mix
  • STEP 4
    stiff in the flour gradually using a spoon, while mixing slowly with a Wisk or a wooden spoon
  • STEP 5
    When the mix is ready, leave it in the fridge for half an hour to rest. Using a soufflé ramekins, coat the inside using a brush with melted butter then dust it with flour.
  • STEP 6
    Scoop in ¾ of the chocolate mix
  • STEP 7
    Place the ramekin in the oven, and then cook for 8 min under 220C
  • STEP 8
    After 8 min, remove the fondant from the oven and leave it 1 min to set
  • STEP 9
    Take it out of the ramekin and serve it with vanilla ice cream

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