*Emma*s Chocolate Truffles

Method

• step 1

  Bring to boil a pan of water and then lower the heat to a simmer. Place 250g of the chocolate into a glass bowl and place it in the pan. Stir until the chocolate has melted completely and remove from the heat.

• step 2

  Stir in the double cream thoroughly, cover and place in the fridge for approximately 45 minutes until it has hardened slightly.

• step 3

  Grate the remaining chocolate. Remove the bowl from the fridge and roll into around 12 balls and then roll in the grated chocolate.

• step 4

  Place in the fridge to chill for atleast 10 minutes but best left for over an hour.