Pea pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 tin mushy peas (chip shop brand is best)
- slosh of olive oil
- 1 onion chopped
- 2 or 3 rashers of bacon
- a couple of chicken or veg stock cubes
- a hand full of frozen peas
- half a packet of pasta
Method
- STEP 1In a deep frying pan or source pan, fry onion in a slosh of olive oil until soft.
- STEP 2Add chopped bacon, and cook until done.
- STEP 3Add tin of mushy peas, and half fill the pan with your made up stock. Will stick so stir, bring to boil.
- STEP 4Add hand full of frozen peas. At this stage you can put it aside till dinnertime or continue....
- STEP 5Add your pasta to your pea/stock liquid, cook till pasta is done. Serve with parmesan, enjoy.
