Member recipe
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Earl grey tea scones

By emmafitz1996 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 15 minutes cooking time
  • Easy
  • Serves 12
An unusual twist on the traditional scone!


  • 250g self raising flour
  • Plain flour to dust work surface
  • 55g butter
  • 1 earl grey tea bag
  • 25g sugar
  • Pinch of salt
  • 150ml milk


  • STEP 1
    Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, leaves out of the tea bag salt and butter into a bowl and rub until it resembles breadcrumbs.
  • STEP 2
    Mix in the sugar. Pour in almost all the milk until you have a dough.
  • STEP 3
    Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
  • STEP 4
    Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
  • STEP 5
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