Slow Cooker Beef Bourguignon

Method

• step 1

  Pre warm the slow cooker.

• step 2

  Heat the oil and fry the beef cubes until brown and transfer to the slow cooker.

• step 3

  Fry th onions, bacon and vegetables for 5 minutes. Stir in the flour and fry a further minute.

• step 4

  Pour the wine and stock into the pan with the herbs and mustard and stir thoroughly. Bring to the boil.

• step 5

  Transfer all the ingredients to the slow cooker.

• step 6

  Cover and cook on a low setting for 8 hours.

• step 7

  Taste and adjust seasoning.