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  • 1 3/4kg Silverside Beef, cut into cubes
  • 100g Streaky Bacon, chopped
  • 30ml Vegetable Oil
  • 4 cloves Garlic, minced
  • 2 large Onions, sliced
  • 1 Celery, sliced
  • 2 Carrots, finely sliced & blanched for 5 mins
  • 1tbsp Plain Flour
  • 15ml Tomato Puree
  • 150ml Beef Stock
  • 300ml Red Wine
  • 350g Mushrooms, quartered
  • 1tbsp Dijon Mustard
  • Bouquet Garni
  • 2 Bay Leaves
  • Salt & Pepper
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    Method

    • step 1

      Pre warm the slow cooker.
    • step 2

      Heat the oil and fry the beef cubes until brown and transfer to the slow cooker.
    • step 3

      Fry th onions, bacon and vegetables for 5 minutes. Stir in the flour and fry a further minute.
    • step 4

      Pour the wine and stock into the pan with the herbs and mustard and stir thoroughly. Bring to the boil.
    • step 5

      Transfer all the ingredients to the slow cooker.
    • step 6

      Cover and cook on a low setting for 8 hours.
    • step 7

      Taste and adjust seasoning.
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    Comments, questions and tips

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    Overall rating

    A star rating of 5 out of 5.4 ratings

    Cookitmr

    question

    Is it 750g of beef?

    Petrina McGregor avatar

    Petrina McGregor

    question

    Started prepping this. The first ingredient is “1 3/4kg Silverside beef...”

    Does this mean one and three-quarters? Or one 750g beef? Or does it mean one kilo and three quarters of a kilo of beef?

    Doug Versey avatar

    Doug Versey

    question

    The recipe says 1 celery. Is that 1 stick or 1 entire celery? The recipe says red wine. Is that Cabernet Sauvignon, Merlot, Beaujolais or anything that's as cheap as chips on the bottom shelf?

    ka1mhill avatar
    ka1mhill

    In response to your question I would think it is 1 celery stick. Second, when using red wine it is best using one that you prefer. For instance I use Merlot however I have seen other recipes stating the use of Beaujolais. Use what you prefer and enjoy.

    Callielli

    A star rating of 5 out of 5.

    Perfect, so easy and brilliant results, very impressed dinner party guests, thanks! Didn't have a bouquet garni or fresh herbs so just added some dried parsley & Rosemary and that worked fine. Also used bacon lardons instead & they worked well.

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