Keralan Prawns

Method

• step 1

  Put the onion in a pan with 1tsp oil and fry gently for 5 minutes or until it starts to soften

• step 2

  Add the turmeric, garlic, ginger and red chilli and keep cooking for a few minutes until you end up with a rough, fragrant paste

• step 3

  Add the tomatoes and simmer for 10 minutes, adding a splash of water if you need to

• step 4

  Stir in the prawns and cook until they turn opaque