Keralan Prawns | Good Food

1 small onion , finely chopped
1 tsp turmeric
2 garlic cloves , crushed
2cm piece ginger , grated
dried red chilli , crumbled
400g tin chopped tomatoes
200g raw peeled prawns
1 tbsp low fat yogurt

Method

step 1
Put the onion in a pan with 1tsp oil and fry gently for 5 minutes or until it starts to soften
step 2
Add the turmeric, garlic, ginger and red chilli and keep cooking for a few minutes until you end up with a rough, fragrant paste
step 3
Add the tomatoes and simmer for 10 minutes, adding a splash of water if you need to
step 4
Stir in the prawns and cook until they turn opaque