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Ingredients

  • 400-500g Stewing Beef
  • 1 Large Onion
  • 1 Carrot
  • 4-5 Garlic Cloves
  • 1 Large Sweet Potato
  • 1 Parsnip
  • 10-15 Mushrooms
  • 1/2 Pint Beef Gravy
  • 250ml of Red Wine
  • 2tbsp of Tomato Puree
  • 2 Heaped tsp of Paprika
  • 1 Heaped tsp of Herbs

Method

  • STEP 1
    Prepare and chop all vegetables to your own required size, add to a stew dish.
  • STEP 2
    Chop up the meat and add in. Make up the gravy and pour over, then the red wine and the herbs. Give it all a stir.
  • STEP 3
    Put a lid on and pop in the oven for 3-4 hours. Enjoy! :)
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