Ad

Showing items 1 to 6 of 6

  • 400-500g Stewing Beef
  • 1 Large Onion
  • 1 Carrot
  • 4-5 Garlic Cloves
  • 1 Large Sweet Potato
  • 1 Parsnip
  • 10-15 Mushrooms
  • 1/2 Pint Beef Gravy
  • 250ml of Red Wine
  • 2tbsp of Tomato Puree
  • 2 Heaped tsp of Paprika
  • 1 Heaped tsp of Herbs
    Ad

    Method

    • step 1

      Prepare and chop all vegetables to your own required size, add to a stew dish.

    • step 2

      Chop up the meat and add in. Make up the gravy and pour over, then the red wine and the herbs. Give it all a stir.

    • step 3

      Put a lid on and pop in the oven for 3-4 hours. Enjoy! :)
    Ad

    Comments, questions and tips (2)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating

    HotStockPot

    Tried to rate this recipe but the website won't let me :( Definitely 5 stars!

    HotStockPot

    Delicious recipe, suitable for anytime of year. Really wholesome, filling and easy to make. Served with some creamy mash and fresh green beans - the whole family absolutely loved it! Going to whip up another batch tonight :)

    Ad
    Ad

    Related guides

    Ad

    You may also like

    Related recipe collections