• 3 Medium Eggs
  • Caster Sugar
  • Self Raising Flour
  • Butter
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Milk
  • 2 Tbsp Natural Yoghurt
  • 1 Tsp Mixed Spice
  • 3 Apples (Braeburn, Cox)
  • 1 Tbsp Light Brown Sugar


  • STEP 1
    Preheat your oven on 190c. Line and butter a 20cm springform cake tin.
  • STEP 2
    Weigh your eggs and weigh the same amount of butter, sugar and flour.
  • STEP 3
    Beat your butter and sugar together, until pale and creamy.
  • STEP 4
    Beat your eggs, then add half of the eggs to the butter and sugar, with a tbsp of flour and stir.
  • STEP 5
    Stir in the rest of your eggs. Sieve in your flour and fold the mixture with a metal spoon.
  • STEP 6
    Now add your milk, lemon juice and yoghurt and spice then stir. Set aside the mixture.
  • STEP 7
    Peel, core your apples and slice your apples. Then put them in a pan with the brown sugar and a bit of water. Cook the apples until tender.
  • STEP 8
    Once the apples are tender, cover the base of your cake tin with them, leaving small gaps around the edge of the tin and between the apple slices.
  • STEP 9
    Put the cake mixture into your tin and bake for 30- 35 minutes.

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