- STEP 1
Preheat your oven on 190c. Line and butter a 20cm springform cake tin.
- STEP 2
Weigh your eggs and weigh the same amount of butter, sugar and flour.
- STEP 3
Beat your butter and sugar together, until pale and creamy.
- STEP 4
Beat your eggs, then add half of the eggs to the butter and sugar, with a tbsp of flour and stir.
- STEP 5
Stir in the rest of your eggs. Sieve in your flour and fold the mixture with a metal spoon.
- STEP 6
Now add your milk, lemon juice and yoghurt and spice then stir. Set aside the mixture.
- STEP 7
Peel, core your apples and slice your apples. Then put them in a pan with the brown sugar and a bit of water. Cook the apples until tender.
- STEP 8
Once the apples are tender, cover the base of your cake tin with them, leaving small gaps around the edge of the tin and between the apple slices.
- STEP 9
Put the cake mixture into your tin and bake for 30- 35 minutes.