Spiced Apple and Yoghurt Cake

Preheat your oven on 190c. Line and butter a 20cm springform cake tin.

Weigh your eggs and weigh the same amount of butter, sugar and flour.

Beat your butter and sugar together, until pale and creamy.

Beat your eggs, then add half of the eggs to the butter and sugar, with a tbsp of flour and stir.

Stir in the rest of your eggs. Sieve in your flour and fold the mixture with a metal spoon.

Now add your milk, lemon juice and yoghurt and spice then stir. Set aside the mixture.

Peel, core your apples and slice your apples. Then put them in a pan with the brown sugar and a bit of water. Cook the apples until tender.

Once the apples are tender, cover the base of your cake tin with them, leaving small gaps around the edge of the tin and between the apple slices.

Put the cake mixture into your tin and bake for 30- 35 minutes.