Spiced Apple and Yoghurt Cake

Method

• step 1

  Preheat your oven on 190c. Line and butter a 20cm springform cake tin.

• step 2

  Weigh your eggs and weigh the same amount of butter, sugar and flour.

• step 3

  Beat your butter and sugar together, until pale and creamy.

• step 4

  Beat your eggs, then add half of the eggs to the butter and sugar, with a tbsp of flour and stir.

• step 5

  Stir in the rest of your eggs. Sieve in your flour and fold the mixture with a metal spoon.

• step 6

  Now add your milk, lemon juice and yoghurt and spice then stir. Set aside the mixture.

• step 7

  Peel, core your apples and slice your apples. Then put them in a pan with the brown sugar and a bit of water. Cook the apples until tender.

• step 8

  Once the apples are tender, cover the base of your cake tin with them, leaving small gaps around the edge of the tin and between the apple slices.

• step 9

  Put the cake mixture into your tin and bake for 30- 35 minutes.