Spiced Apple and Yoghurt Cake
Serves 8
Easy
Prep:
Cook:
Lovely in the Winter or Summer!
Skip to ingredients
- 3 Medium Eggs
- Caster Sugar
- Self Raising Flour
- Butter
- 1 Tbsp Lemon Juice
- 1 Tbsp Milk
- 2 Tbsp Natural Yoghurt
- 1 Tsp Mixed Spice
- 3 Apples (Braeburn, Cox)
- 1 Tbsp Light Brown Sugar
Method
step 1
Preheat your oven on 190c. Line and butter a 20cm springform cake tin.step 2
Weigh your eggs and weigh the same amount of butter, sugar and flour.step 3
Beat your butter and sugar together, until pale and creamy.step 4
Beat your eggs, then add half of the eggs to the butter and sugar, with a tbsp of flour and stir.step 5
Stir in the rest of your eggs. Sieve in your flour and fold the mixture with a metal spoon.step 6
Now add your milk, lemon juice and yoghurt and spice then stir. Set aside the mixture.step 7
Peel, core your apples and slice your apples. Then put them in a pan with the brown sugar and a bit of water. Cook the apples until tender.step 8
Once the apples are tender, cover the base of your cake tin with them, leaving small gaps around the edge of the tin and between the apple slices.step 9
Put the cake mixture into your tin and bake for 30- 35 minutes.
