Ad

  • 400g Raw Prawns
  • 2 Tbsp Olive Oil
  • A knob of Butter
  • 1 tsp Chilli Flakes
  • 3 Garlic Cloves
  • 1 Tbsp Lemon Juice
  • 100ml White Wine (Optional)
  • Fresh Dill
  • Salt and Pepper
    Ad

    Method

    • step 1

      Put 2 tbsp of olive oil in a frying pan with a knob of butter. Add the garlic and Chilli flakes and cook for 2 mins.
    • step 2

      Add the prawns, wine and lemon juice. Once the prawns start to turn pink, add the dill and season.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad