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Perfect Pancake Perfection!

By emilycraig14 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
The basic but appetizing pancakes for 12 people!Perfect for beginners or children!
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Ingredients

  • 140g Plain Flour
  • 200 ml whole milk
  • 2 medium eggs
  • 25g unsalted butter,melted,plus a little extra for greasing the pan
  • pinch of salt(optional)
  • 100 ml of water

Method

  • STEP 1
    Sift the flour into a mixing bowl adding a pinch of salt.Next, make a well in the centre and break the eggs into it.Then,whisk whilst gradually adding the milk and water also start incorporating the flour when the whisking is finished.
  • STEP 2
    Although the whisking stopped you have to start whisking again adding the butter in this time .Make sure it is all mixed extremely well!
  • STEP 3
    Heat your frying pan over a medium heat . Quickly put some butter on some kitchen roll and wipe the pan all around (do this for every 1 or 2 pancakes).Pour about 2 tbsp of your mixture in the pan and swirl it around so it is all evenly coated.
  • STEP 4
    You would want to cook the first side for about 45 seconds whilst scraping on the side with a spatula to make sure it does not stick .When the time is up,flip the pancake over and cook that side for about 25-30 seconds until there are freckles on the back and it start rising in some parts .
  • STEP 5
    Finally,slide the pancake out of the pan on to a plate or make a stack (to make a stack do the same thing but pile the pancakes on top of each other).Serve with sugar,lemon,icing sugar,nutella or any other ingredient of your choice!Dig a folk in and enjoy !
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    Overall rating

    Rating: 5 out of 5.1 rating
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