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My Recipe For Ready To Roll Icing!

By emilycraig14 (GoodFood Community)
A star rating of 1 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes Quite a few shapes
The (right thickness) icing for shaping into shapes and popping them on top of cakes!Very Easy!
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Ingredients

  • A bag of icing sugar (500grams)
  • Water
  • Food Colouring (optional)

Method

  • STEP 1
    Firstly , pour some icing sugar into a bowl (maybe start of with about 100grams ) .
  • STEP 2
    Next,put a few drops of water into the icing sugar and mix with your hands or a spoon and put water in until the right consistency .
  • STEP 3
    Finally,scatter a bit of flour onto your worktop and roll your icing into the correct shape - THEN YOUR DONE!!!

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A star rating of 1 out of 5.1 rating
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