My Recipe For Ready To Roll Icing!
Makes Quite a few shapes
Easy
Prep:
The (right thickness) icing for shaping into shapes and popping them on top of cakes!Very Easy!
Skip to ingredients
- A bag of icing sugar (500grams)
- Water
- Food Colouring (optional)
Method
step 1
Firstly , pour some icing sugar into a bowl (maybe start of with about 100grams ) .step 2
Next,put a few drops of water into the icing sugar and mix with your hands or a spoon and put water in until the right consistency .step 3
Finally,scatter a bit of flour onto your worktop and roll your icing into the correct shape - THEN YOUR DONE!!!
