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Member recipe

My Recipe For Ready To Roll Icing!

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Prep: 5 minutes Cook:

Skill level



Quite a few shapes

The (right thickness) icing for shaping into shapes and popping them on top of cakes!Very Easy!

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  • A bag of icing sugar (500grams)
  • Water
  • Food Colouring (optional)


  1. Firstly , pour some icing sugar into a bowl (maybe start of with about 100grams ) .

  2. Next,put a few drops of water into the icing sugar and mix with your hands or a spoon and put water in until the right consistency .

  3. Finally,scatter a bit of flour onto your worktop and roll your icing into the correct shape - THEN YOUR DONE!!!

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