No image available
Member recipe

Pork chop marinade

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Member recipe by


Serves 4

A marinade that uses some food cupboard staples and could be used for other meats aswell.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 100ml (4 fl oz) soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ground black pepper to taste
  • 1 teaspoon olive oil
  • 4 pork loin chops (or pork steaks)


    1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
    2. Preheat oven to 190 C / Gas mark 5.
    3. Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
LesleyAnne Stanhope's picture
LesleyAnne Stanhope
14th Mar, 2018
Sorry but hated this too much garlic and the combo of soya and Worcestershire sauce is way too salty.. My husband cooked this for me and I had to throw it in the bin .
18th Sep, 2017
This is delicious! And easy! Will def make again, next time with chicken.
Delaynah Bly's picture
Delaynah Bly
11th Feb, 2018
It is really good with chicken
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.