Scallops with a creamy sauce
- Good Food member
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Serves 4
Easy
Total time: 45 mins
0 reviews
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This recipe was submitted by Good Food member emily12345 and has not been tested by our team.
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"Great for dinner parties or dining with friends. This sauce could also be paired with other meats/fishes."
Ingredients
Units:
MetricUS
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16 scallops
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olive oil
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salt and pepper
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2 garlic cloves
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handful of parsley
chopped
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3-4 shallots
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half a lemon
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250ml double cream
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a glassful of ordinary white wine
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Method
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step 1
Heat a little amount of oil in a pan.
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step 2
Add the crushed garlic cloves and chopped shallots, fry until shallots are golden brown.
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step 3
Next add the cream and wine, lemon juice and parsley into the pan. Keep on a low heat until it starts bubbling, then add seasoning.
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step 4
Now add a little oil to a separate frying pan, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
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step 5
Serve the scallops with the sauce and season again. Serve with a warm bread baton.
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