No image available
Member recipe

scallops with a creamy sauce.

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

great for dinner partys or dining with friends. this sauce could also be paired with other meats/fishes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 16 scallops
  • olive oil
  • seasoning(salt and pepper)
  • 2 cloves of garlic
  • 1 handful of parsley chopped
  • 3-4 shallots
  • half a lemon
  • 250ml of double cream
  • A glassful of ordinary white wine


    1. heat a little amount of oil in a pan
    2. add the crushed garlic cloves and chopped shallots,until shallots are golden brown.
    3. next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.
    4. Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
    5. serve the scallops with the sauce and season again, serve with a warm bread baton

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.