scallops with a creamy sauce.

Method

• step 1

  heat a little amount of oil in a pan

• step 2

  add the crushed garlic cloves and chopped shallots,until shallots are golden brown.

• step 3

  next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.

• step 4

  Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.

• step 5

  serve the scallops with the sauce and season again, serve with a warm bread baton