step 1
pre-heat oven to 170C/fan 150C/gas 5
step 2
seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
step 3
add the milk to the mixture, little by little until it is a soft but not too wet dough.
step 4
place the dough onto a floured surface and knead lightly until completely smooth
step 5
Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)
step 6
place a teaspoon of jam on to each one.
step 7
Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
step 8
Bake in a fairly hot oven for 15 - 20 mins
step 9
cool on wire rack
step 10
enjoy!