Jam Buns

Method

• step 1

  pre-heat oven to 170C/fan 150C/gas 5

• step 2

  seive flour, Rub in margarine until it resembles breadcrumbs, add sugar

• step 3

  add the milk to the mixture, little by little until it is a soft but not too wet dough.

• step 4

  place the dough onto a floured surface and knead lightly until completely smooth

• step 5

  Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)

• step 6

  place a teaspoon of jam on to each one.

• step 7

  Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,

• step 8

  Bake in a fairly hot oven for 15 - 20 mins

• step 9

  cool on wire rack

• step 10

  enjoy!