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  • 340g Self Raising Flour
  • 85g Margarine
  • 120g Caster Sugar
  • Raspberry Jam (or Jam/chocolate spread of your choice)
  • 6 tbs Milk
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    Method

    • step 1

      pre-heat oven to 170C/fan 150C/gas 5
    • step 2

      seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
    • step 3

      add the milk to the mixture, little by little until it is a soft but not too wet dough.
    • step 4

      place the dough onto a floured surface and knead lightly until completely smooth
    • step 5

      Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)
    • step 6

      place a teaspoon of jam on to each one.
    • step 7

      Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
    • step 8

      Bake in a fairly hot oven for 15 - 20 mins
    • step 9

      cool on wire rack
    • step 10

      enjoy!
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    Overall rating

    A star rating of 3.4 out of 5.6 ratings
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