Chocolate Praline
- Preparation and cooking time
- Total time
- 1 hour cooling time
- Easy
- Serves 4
Ingredients
- 100g butter
- 1 tbsp brown sugar
- 3 tbsp cocoa powder
- 3 tbsp golden syrup
- 50g sultanas
- 200g crushed Rich tea biscuits (I use pestle and mortar)
150g chocolate (for topping)
- 150g chocolate (for topping)
Method
- STEP 1Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
- STEP 2Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
- STEP 3Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.