Chocolate Praline
Member recipe

Chocolate Praline

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 4

I got this recipe from my Mum who used to make it as a special treat when me and my brother were kids. It's a doddle and tastes fantastic, especially if you leave it in the fridge for a day or so!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g butter
  • 1 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 3 tbsp golden syrup
  • 50g sultanas
  • 200g crushed Rich tea biscuits (I use pestle and mortar)
  • 150g chocolate (for topping)


    1. Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
    2. Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
    3. Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
tamalpaca's picture
18th Jan, 2018
These look so cute! I can't wait to try them out :)
30th Aug, 2012
I have lost my mum's recipe and looked here for something similar. This tasted just as good, very rich, a little goes a long way and the perfect treat with a good coffee.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.