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Ingredients

  • 100g butter
  • 1 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 3 tbsp golden syrup
  • 50g sultanas
  • 200g crushed Rich tea biscuits (I use pestle and mortar)

150g chocolate (for topping)

  • 150g chocolate (for topping)

Method

  • STEP 1
    Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
  • STEP 2
    Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
  • STEP 3
    Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.
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