Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegetable Soup

By elliemay01 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Low calorie soup
Advertisement

Ingredients

  • 1 Large Onion - chopped
  • 1 Large Carrot - chopped
  • 4 sticks celery - chopped
  • 80g Dried Green Lentils
  • 3 cloves garlic finely chopped
  • 50 g. mushrooms
  • 2 stock cubes made into stock
  • 2 tablespoon tomato ketchup
  • 3 florets Cauliflower

Method

  • STEP 1
    Put the onion, carrot, celery, lentils, garlic, stock, tomato ketchup into a pan and bring to the boil.
  • STEP 2
    Simmer for 30 to 40 minutes until vegetables are tender
  • STEP 3
    Add Mushrooms and Caulifower and simmer for a further 10 minutes again until the caulifower is tender.
  • STEP 4
    Pour half the contents of the pan into a liquidiser and blend. Return this to the pan and check temperature. Then Serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content