- STEP 1
Boil the potatoes for 5 minutes, then drain.
- STEP 2
Meanwhile, fry the chicken and onion in the oil for 7-8 minutes over a medium heat until browned then add the curry paste, coconut milk and potatoes. Cover and simmer for 8 minutes, stirring occasionally.
- STEP 3
4.Add the pak choi and continue cooking for 2 minutes. Garnish with chopped coriander before serving
- STEP 4
Tip: Maris Piper or Desiree potatoes are ideal for this dish as they are waxy and will hold together well, but any variety will work.