• 100ml cold water
  • 50ml cider vinegar
  • 1/2 pineapple
  • 1 1/2 tablespoons tomato ketchup
  • 3 tablespoons caster sugar
  • 2 tablespoons cornflour


  • STEP 1
    Juice half of the pineapple, use the juice for the base of the sauce in step two and then the leftover chunks in step 4
  • STEP 2
    Add water, vinegar, pineapple juice, ketchup and sugar into a pan.
  • STEP 3
    Dissolve cornflour in 1 tablespoon water and add to pan.
  • STEP 4
    Continuously stirring, bring all ingredients to the boil, then turn down to simmer and add pineapple, before stirring for another 2 minutes.

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