Sweet and sour sauce with pineapple

Method

• step 1

  Juice half of the pineapple, use the juice for the base of the sauce in step two and then the leftover chunks in step 4

• step 2

  Add water, vinegar, pineapple juice, ketchup and sugar into a pan.

• step 3

  Dissolve cornflour in 1 tablespoon water and add to pan.

• step 4

  Continuously stirring, bring all ingredients to the boil, then turn down to simmer and add pineapple, before stirring for another 2 minutes.