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  • 100ml cold water
  • 50ml cider vinegar
  • 1/2 pineapple
  • 1 1/2 tablespoons tomato ketchup
  • 3 tablespoons caster sugar
  • 2 tablespoons cornflour
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    Method

    • step 1

      Juice half of the pineapple, use the juice for the base of the sauce in step two and then the leftover chunks in step 4
    • step 2

      Add water, vinegar, pineapple juice, ketchup and sugar into a pan.
    • step 3

      Dissolve cornflour in 1 tablespoon water and add to pan.
    • step 4

      Continuously stirring, bring all ingredients to the boil, then turn down to simmer and add pineapple, before stirring for another 2 minutes.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 5 out of 5.1 rating

    joeymcjoe

    tip

    This was excellent. I also chopped up a red bell pepper and added after the boil for extra veggies. I added a drop of red food colouring to give it more of a takeaway look.

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