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Ingredients

FOR THE CAKE

  • 150g Self-Raising Flour (+ Extra if needed)
  • 110g Caster Sugar
  • 105g Butter
  • 1/2 lemon
  • 2 eggs

FOR THE ICING

  • Icing Sugar
  • 1 Lemon

Method

  • STEP 1
    Mix flour butter and sugar together in a large bowl.
  • STEP 2
    Add the juice of half a lemon.
  • STEP 3
    Break the eggs into the mix and mix well. If the mixture is too runny, add extra flour.
  • STEP 4
    Put cake batter into a loaf tin (greased with sunflower oil) and put in the oven at 170C Fan for 35 minutes.
  • STEP 5
    Leave the cake out to cool and then tip out of the tin.
  • STEP 6
    Mix together some icing sugar and lemon juice (squeezed from the lemon) and put on the cake.
  • STEP 7
    Leave the icing to set. After it has set you can enjoy!
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