Rustic Lamb Soup
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Rustic Lamb Soup

By ellepatrick (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A chunky, rustic soup made with lamb leftovers and root vegetables.


  • 200g Shredded Lamb from a leftover joint
  • 4 small onions
  • 4 carrots
  • 2 leeks
  • 1 celeriac
  • 4 large potatoes
  • 1 large sweet potato
  • 600ml Lamb stock
  • 1.4L water


  • STEP 1
    Place the lamb stock, bones from the lamb joint and 600ml of water in a large pan. Leave to simmer, uncovered, on a medium heat for 1 hour 30 minutes. Meanwhile, peel and cube all of the vegetables.
  • STEP 2
    Sieve the liquid from the stock into a fresh pan and add the sweet potato, celeriac and carrots and boil for another 20 minutes. Meanwhile, boil the potatoes in a separate pan.
  • STEP 3
    Add the potatoes and remaining leeks and onions along with the shredded Lamb. Warm on a medium heat for 5-10 minutes.
  • STEP 4
    Season to taste and serve with large slices of rustic bread.
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    Rating: 5 out of 5.2 ratings
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