Gravy pie

Roll out the puff pastry and start cooking the meat

Cover a cake tin with the pastry

Make the gravy with the instuctions on the tin make it to suit your choice of meat

Pour the gravy into the pastry covered cake tin

put a puff pastry lid onto the gravy pie and brush some wisked egg yolks over the top of the pie and bake in the oven for 30 minutes until golden brown.

place the cooked meat on a plate and serve up the pie with some winter veg (optional)