Gravy pie

Method

• step 1

  Roll out the puff pastry and start cooking the meat

• step 2

  Cover a cake tin with the pastry

• step 3

  Make the gravy with the instuctions on the tin make it to suit your choice of meat

• step 4

  Pour the gravy into the pastry covered cake tin

• step 5

  put a puff pastry lid onto the gravy pie and brush some wisked egg yolks over the top of the pie and bake in the oven for 30 minutes until golden brown.

• step 6

  place the cooked meat on a plate and serve up the pie with some winter veg (optional)