Yummy millionaires shortbread

Method

• step 1

  Pre heat oven to gas 2/160 degrees and grease a rectangular tin

• step 2

  Mix all the ingredients together for your base until it forms a firm dough then press mixture into the tin and prick holes all over lighlty with a fork. Bake for 35 minutes until golden and set aside

• step 3

  Place all ingredients for the caramel layer into a pan over a low heat and wait until butter has melted. Then gently bubble the mixture for around 6 minutes until thick and fudgey. Pour over the shortbread and place in fridge to cool

• step 4

  Place a glass bowl over a pan of boiling water. Break chocolate into pieces and put into bowl. Wait until all the chocolate is melted and creamy and pour over the cooled fudge layer

• step 5

  Put in fridge until chocolate has set and cut into pieces, place in an airtight container and enjoy