french onion soup

Method

• step 1

  Peel and thinly slice the onions and garlic. Then using the butter saute in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy. Bring to the boil and simmer for about 10 minutes.

• step 2

  Toast the bread and top with the grated cheese and place under the grill until the cheese is melted.

• step 3

  Season the soup with salt and pepper.

• step 4

  Keeping the soup in the pan, top with the sliced bread and a sprinkle of cheese. Place under the grill until it turns brown and the cheese has melted.

• step 5

  Scatter with fresh chopped parsley and serve from the pan at the table.