step 1
In a large bowl, beat the softened butter and sugar together until light and fluffy. Wisk in the beaten eggs, adding a little at a time.
step 2
If the mixture threatens to curdle add a spoonful of flour .Fold in the remaining flour.Add the vanilla extract and milk
step 3
Put the cases on a baking tray and divide the mixture equally into the cases.Preheat the oven to 190ðc.Bake for 15-20 minutes.
step 4
Now For The Butter-Cream Icing
step 5
In a large bowl beat the butter until it is completely soft.Tip in the milk and vanilla extract.Add half the icing sugar and beat for several minutes.
step 6
Add the remaining icing sugar and continue to beat until the mixture is light and fluffy.Add a good dollop of icing and spread all over it the cake with an angled palette knife.
step 7
Add any decorations to make it even more impressive
step 8
Finally Enjoy And Listen To All Of The Compliments