paiviaso
Turned out very tasty, even though my mixture curdled, I forgot to add half the flour, and I didn't think to buy cupcake cases so I had to scrape them out the muffin tin after baking. Nevermind eh? Yum!
Iced Vanilla Cupcakes
Serves 12
Easy
Total time:
20 mins cooling time
A gorgeous recipe that will leave your guests speechless.
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For The Cupcakes
- 125g Softened, Unsalted Butter
- 125g Caster Sugar
- 2 Large Eggs, Beaten
- 125g Self Raising Flour , Sifted
- 2 tbsp Milk
- 1 tsp Vanilla Extract
For The Buttercream Icing
- 75g Softened, Unsalted Butter
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 225g Sifted Icing Sugar
- Optional Food Colouring
- Optional Decorations
Method
step 1
In a large bowl, beat the softened butter and sugar together until light and fluffy. Wisk in the beaten eggs, adding a little at a time.step 2
If the mixture threatens to curdle add a spoonful of flour .Fold in the remaining flour.Add the vanilla extract and milkstep 3
Put the cases on a baking tray and divide the mixture equally into the cases.Preheat the oven to 190ðc.Bake for 15-20 minutes.step 4
Now For The Butter-Cream Icingstep 5
In a large bowl beat the butter until it is completely soft.Tip in the milk and vanilla extract.Add half the icing sugar and beat for several minutes.step 6
Add the remaining icing sugar and continue to beat until the mixture is light and fluffy.Add a good dollop of icing and spread all over it the cake with an angled palette knife.step 7
Add any decorations to make it even more impressivestep 8
Finally Enjoy And Listen To All Of The Compliments
