Spicy Meatballs
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Member recipes are not tested in the GoodFood kitchen.

Spicy Meatballs

By elaineoconnell (GoodFood Community)
  • Rating: 1 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Spicy spanish meatball in Tomatoe sauce recipe.
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Ingredients

For the meatballs:

  • 1lb minced pork
  • 1/2tsp lemon juice
  • 1/2tsp cumin seed
  • 1 egg
  • breadcrumbs
  • 2 garlic cloves
  • salt
  • pepper

For the tomato:

  • 1 tin tomatoes
  • garlic
  • 1/2 bottle white wine
  • tomato puree
  • pinch sugar
  • bay leaf
  • 1 large onion

parsley and cheese for garnishing

  • parsley and cheese for garnishing

Method

  • STEP 1
    For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
  • STEP 2
    For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
  • STEP 3
    Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
  • STEP 4
    Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
  • STEP 5
    Sprinkle with parsley and cheese.
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    Rating: 1 out of 5.1 rating
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