Spicy Meatballs
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spicy Meatballs

By elaineoconnell (GoodFood Community)
  • Rating: 1 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Spicy spanish meatball in Tomatoe sauce recipe.


For the meatballs:

  • 1lb minced pork
  • 1/2tsp lemon juice
  • 1/2tsp cumin seed
  • 1 egg
  • breadcrumbs
  • 2 garlic cloves
  • salt
  • pepper

For the tomato:

  • 1 tin tomatoes
  • garlic
  • 1/2 bottle white wine
  • tomato puree
  • pinch sugar
  • bay leaf
  • 1 large onion

parsley and cheese for garnishing

  • parsley and cheese for garnishing


  • STEP 1
    For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
  • STEP 2
    For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
  • STEP 3
    Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
  • STEP 4
    Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
  • STEP 5
    Sprinkle with parsley and cheese.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 1 out of 5.1 rating
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content