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Spicy Meatballs
Serves 4
Easy
Total time:
Spicy spanish meatball in Tomatoe sauce recipe.
Skip to ingredients
For the meatballs:
- 1lb minced pork
- 1/2tsp lemon juice
- 1/2tsp cumin seed
- 1 egg
- breadcrumbs
- 2 garlic cloves
- salt
- pepper
For the tomato:
- 1 tin tomatoes
- garlic
- 1/2 bottle white wine
- tomato puree
- pinch sugar
- bay leaf
- 1 large onion
parsley and cheese for garnishing
- parsley and cheese for garnishing
Method
step 1
For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.step 2
For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.step 3
Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.step 4
Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.step 5
Sprinkle with parsley and cheese.
