Currant Cake

Method

• step 1

  Preheat oven to 200ðC/400ðF/Gas 6. Lightly dust a flat baking tray with flour.

• step 2

  Sieve the flour, baking powder and salt into a mixing bowl. Add the sugar and mix well.

• step 3

  Rub the margarine or butter into the dry ingredients until mixture resembles breadcrumbs. Add the sultanas or raisins and mix through.

• step 4

  Finally, add the egg and sufficient milk to make a soft dough, not too wet or sticky! Turn onto a lightly floured board and gently knead, just enough to bring the dough together.

• step 5

  Transfer to the prepared baking tray and shape into a round 1 1/2â deep. Cut a cross on top and bake for about 40 minutes until golden brown.