• 25g Unsalted Butter
  • 150g Stem Ginger Biscuits
  • 250g Marscapone
  • 200g Fromage Frais
  • 2 large Eggs
  • 35g Caster Sugar
  • 150g Dark Chocolate (With Ginger)
  • Icing Sugar (To Dust)


  • STEP 1
    Melt the butter and mix with the crushed biscuits. Pour into the baking tin and flatten.
  • STEP 2
    Cook in the oven at 190 for 10 minutes, then remove and allow to cool.
  • STEP 3
    Mix together the mascarpone and fromage frais until smooth.
  • STEP 4
    Add the eggs and sugar and whisk together.
  • STEP 5
    Melt the chocolate in a bain marie and then gently fold into the mascarpone mix.
  • STEP 6
    Pour over the biscuit base and cook in the oven at 190c for 1hr 15 minutes.

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