Chocolate/Ginger Cheesecake
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Chocolate/Ginger Cheesecake

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Serves 1 - 1 Cake

Chocolate and Ginger cheesecake from Gordon Ramsys F word

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  • 25g Unsalted Butter
  • 150g Stem Ginger Biscuits
  • 250g Marscapone
  • 200g Fromage Frais
  • 2 large Eggs
  • 35g Caster Sugar
  • 150g Dark Chocolate (With Ginger)
  • Icing Sugar (To Dust)


    1. Melt the butter and mix with the crushed biscuits. Pour into the baking tin and flatten.
    2. Cook in the oven at 190 for 10 minutes, then remove and allow to cool.
    3. Mix together the mascarpone and fromage frais until smooth.
    4. Add the eggs and sugar and whisk together.
    5. Melt the chocolate in a bain marie and then gently fold into the mascarpone mix.
    6. Pour over the biscuit base and cook in the oven at 190c for 1hr 15 minutes.

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