Balsamic vinegar glaze
- Preparation and cooking time
- Total time
- A few minutes for the glaze to cool down
- Easy
- Serves 4
Ingredients
- 1 cup balsamic vinegar
- 1/2 cup water
- 1/4 cup brown sugar
Method
- STEP 1Put all the ingredients in a saucepan.
- STEP 2Slowly simmer until it reaches the thickness of a glaze. Stir frequently to keep from burning.
- STEP 3When you achieve the glaze consistency, let it cool down.
- STEP 4Use to decorate and give a sweet and sour tinge to salads and other Mediterranean food