- STEP 1
Pre heat your oven to 180 degrees. Grease your baking tray and add your cupcake cases inside. Boil your kettle too.
- STEP 2
Measure out ingredients.
- STEP 3
When your kettle has boiled mix your cocoa powder with boiling water and mix into a paste.
- STEP 4
Into this mixture add you butter and sugar and mix well.
Add the rest of the ingredients and mix well ( I cheat with electric whisk).
- STEP 5
Dispense the mixture evenly into the tray and cook for 17-20 minutes, until you a skewer comes out clean.
- STEP 6
Leave to cool.
Could be topped with butter cream icing or even Nutella for those with a super sweet tooth ;)