Tomato & Thyme Soup

Method

• step 1

  Cut the tomatoes in quarters. Cut out the white hard cores. Dice the onion and the carrot. Finely chop the thyme.

• step 2

  Dissolve the 2 stock cubes in 750ml of very hot water.

• step 3

  Heat the olive oil in a soup pan on a medium flame. Add the tomato puree and fry for 1 minute. Cut or press the garlice and add this to the puree. Add the onion, chopped carrot. Add salt and pepper. Cook until the onion is soft.

• step 4

  Add the stock, the tomatoes and thyme and bring to cook on a high heat for 10-15mins. The tomatoes shoudl start to fall apart. Add the sugar.

• step 5

  Take the mixture off the heat. Puree with a blender.