Sausage and Leek Pie
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sausage and Leek Pie

By edwardsc (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 3
A simple sausage and leek pie, delicious hot or cold.
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Ingredients

  • 200g Shortcrust pastry
  • 3 Medium potatoes chopped into 1/2" / 1cm dice
  • 4 Sausages
  • 1/2 Onion, chopped
  • 1 Large/2 small cloves of garlic, finely chopped
  • 1 Leek, washed and sliced into 1/2cm slices
  • 2tsp vegetable bouillon powder
  • 150ml Boiling water
  • 1tsp cornflour
  • A large handful of grated cheese - approx 75g

Method

  • STEP 1
    Preheat the oven to 180. Butter the inside of a 7"/18cm pyrex dish (or similar). Roll out the pastry to fit the dish with a 1"/2cm overhang all round. Press down well and prick with a fork to remove air bubbles. Trim the overhanging pastry and bake in the oven for 20 minutes or until golden.
  • STEP 2
    Boil the potatoes for about 10 minutes, until soft enough to slip off a fork when stabbed. Drain and set to one side.
  • STEP 3
    Fry the sausages in a little oil, (don't worry if they're still a little pink inside) then remove from the pan. Slice in half lengthways then widthways. (I.E. quarters.)
  • STEP 4
    Fry the onions and the garlic in the same pan until soft, then add the leek and fry for a further 3-5 minutes until soft.
  • STEP 5
    Mix the bouillon powder with half a mug (approx 150ml) boiling water and add to the pan. Bring to the boil and reduce by half. Mix the cornflour with a little cold water and add to the pan and stir in. Add the sausages back to the pan and check the seasoning.
  • STEP 6
    When the sauce is thick (almost the consistency of runny custard) use a slotted spoon to transfer the filling into the pastry base. Spoon the sauce over the top to fill to about 3/4 the way up the side of the pastry base. Pile the potatoes on top making sure filling is well covered. Sprinkle the cheese over and bake for 20-25 minutes, until the cheese is browned.
  • STEP 7
    Serve hot or cold with vegetables or salad.
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