- STEP 1
Chop the onion, pepper and chorizo into small pieces and cook in a wok for 3 mins
- STEP 2
Add 300ml of boiled water, the jar of Dolmio and the rice and leave to simmer, adding water until the rice is almost cooked
- STEP 3
Add the seafood to the rice and a little bit more water until the rice is fully cooked.