Member recipe
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Seafood and Chorizo Risotto

By eddhumphries (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Taste of Spain cooked Italian style
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Ingredients

  • 100g chorizo
  • 1 packet of ready to eat king prawns
  • 1 packet of ready to eat mussels
  • 1 jar of Dolmio Tomato Pasta Sauce
  • 250g plain rice
  • 1 onion
  • 1 pepper

Method

  • STEP 1
    Chop the onion, pepper and chorizo into small pieces and cook in a wok for 3 mins
  • STEP 2
    Add 300ml of boiled water, the jar of Dolmio and the rice and leave to simmer, adding water until the rice is almost cooked
  • STEP 3
    Add the seafood to the rice and a little bit more water until the rice is fully cooked.
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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