Seafood noodle soup
Member recipe

Seafood noodle soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1

A quick nutritious soup with a bit of a kick

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 50g cooked mussels
  • 25g squid rings
  • 50g dried egg noodles
  • 1 tsp olive oil
  • 100g mushrooms (chestnut are good, but any will do), sliced
  • 100g mange tout, halved
  • 100g carrot, sliced
  • 50g baby sweetcorn, halved
  • 40g red pepper, sliced
  • 1 tsp vegetable buillion powder
  • 1 tsp fish sauce
  • 1/2 tsp garlic paste
  • chilli to taste


    1. Stir fry the carrot, sweetcorn, mange tout and pepper in the olive oil to soften (approx 5 minutes)
    2. Stir in the stock powder, fish sauce, garlic paste and chilli with 300ml water. Add the mushrooms and allow to simmer for 10 minutes.
    3. Add the noodles, mussels and squid rings and simmer until the noodles are soft and the mussels and squid rings are heated through. Add more water if required. Serve and ENJOY

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
2nd Apr, 2011
This sounds great, although I think it could be even better with some more spices. Please take a look at my traditional Albanian Leek soup recipe! Thanks :)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.