Curried potato salad
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Curried potato salad

By e_leachums (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
Delicious new potatoes in a mild and creamy spiced sauce, a wonderful accompaniment to a summer salad


  • 200g baby new potatoes
  • 75g 0% fat greek yogurt
  • 2 tsp curry paste (I used Pataks Tikka Massala curry paste)
  • sprig of corriander or parsley to garnish


  • STEP 1
    Cut the potatoes into even sized pieces and boil until tender (approx 15-20 mins)
  • STEP 2
    Drain the potatoes and stir in the curry paste
  • STEP 3
    Add the yogurt a tablespoon at a time to reach desired consistency.
  • STEP 4
    Garnish with the herbs and serve. ENJOY!
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