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Poached Paprika Chicken

By alexandra456 (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Plus five minutes on a dry griddle
  • Easy
  • Serves 2
A great simple chicken recipe full of flavour


  • 2 skinless chicken breasts, poached
  • 2 tbsp vegetable/olive oil
  • 2-3 tsp garlic granules
  • 1 tbsp paprika
  • 2 tsp smoked paprika
  • salt and pepper


  • STEP 1
    Poach the chicken for twenty minutes or until tender. Once done, slice into half inch slices and transfer to a shallow bowl.
  • STEP 2
    Add the oil and spices, combine and coat the chicken thoroughly. Heat a griddle and gently crisp the breast. Then voila, serve with steamed vegetables, on a salad or with rice.

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