- STEP 1
Brown the mince off in a large saucepan in a little oil.
- STEP 2
Sweat the onion in a frying pan until it starts to go translucent, add the garlic and chilli, and fry for a further 2 or 3 minutes.
- STEP 3
Add the onion, garlic and chili to the mince, then add the lager and stir until the froth dies down.
- STEP 4
oil, then add the stockpot. Put the chocolate into the pan and stir until melted.
- STEP 5
Add the paprika, cayenne, salt, sugar, cumin, chilli and oregano. Squeeze the half lime into the pot and stir. Simmer for 30 minutes.
- STEP 6
Add the kidney beans and mushrooms to the pan and simmer for a further 15 minutes.
- STEP 7
About 5 minutes from the end of the cooking, put the coriander into the pot and stir in.