- STEP 1
Mix (1) together with hand mixer/ planetary mix . Add eggs one by one to this mixing well after each addition.
- STEP 2
Mix (3) well. Add this to the above mixture, red food colour, coffee powder in water and milk all adding half first and then second half till they combine well.
- STEP 3
Remember to only fold while getting the dry and wet ingredients together
- STEP 4
Transfer to 2 cake dishes and bake for 45 mts at 180 degreeC
- STEP 5
Join the two cakes using black cherry conserve
- STEP 6
Ice using whipped cream, choc shavings/cake crumps and cherries.