Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Grill or barbecue the turkey slices for 3-4 min. Let them cool. Cut the turkey into thin strips.
step 2
In a small bowl mix together mango, tomatoes and onion.
step 3
Make the vinaigrette: beat the lemon juice with olive oil, season with salt and pepper, add the mint and parsley finely chopped. Drizzle over the mango.
step 4
Pour the mango salad over the turkey some minutes before serving.