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  • 4 thin slices of turkey (or chicken)
  • 1 small mango, ripe, finely diced
  • 2 tomatoes, finely diced
  • 1/2 onion, finely chopped (optional)
  • some mint leaves
  • some parsley leaves

For the vinaigrette

  • 8 tbsp of extra-virgin olive oil
  • 4 tbsp of lemon juice
  • ground white pepper and salt to taste
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Method

  • step 1

    Grill or barbecue the turkey slices for 3-4 min. Let them cool. Cut the turkey into thin strips.
  • step 2

    In a small bowl mix together mango, tomatoes and onion.
  • step 3

    Make the vinaigrette: beat the lemon juice with olive oil, season with salt and pepper, add the mint and parsley finely chopped. Drizzle over the mango.
  • step 4

    Pour the mango salad over the turkey some minutes before serving.
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