Cherry tomatoes appetizer
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Cherry tomatoes appetizer

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Serves 4

A lovely and very easy appetizer, healthy and summery

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  • 20 cherry tomatoes
  • 10 fresh basil leaves
  • olive oil
  • italian sea salt from Cervia (or fleur de sel de Guerande)


    1. Rinse and dry the cherry tomatoes and the basil leaves.
    2. Place them in nices glasses and sprinkle them with some sea salt and drops of olive oil.
    3. Serve as appetizer with italian "grissini" and a glass of cold Inzolia white wine.

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