Tuna & Chickpeas Balls

Method

• step 1

  Drain and put chickpeas and lemon juice in blender, blended until they have become like mash.

• step 2

  In a bowl and add tuna, chickpeas mash, breadcrumbs, dill, garlic and egg. Mix until all ingredients are well combined, then roll into small balls and set aside.

• step 3

  Add Oil to a frying pan and cook balls evenly over medium heat until they turn brown, then add tomato passata and basil and cook for about 5 minutes.

• step 4

  Cook spaghetti according to packet instructions.