- STEP 1
Drain and put chickpeas and lemon juice in blender, blended until they have become like mash.
- STEP 2
In a bowl and add tuna, chickpeas mash, breadcrumbs, dill, garlic and egg. Mix until all ingredients are well combined, then roll into small balls and set aside.
- STEP 3
Add Oil to a frying pan and cook balls evenly over medium heat until they turn brown, then add tomato passata and basil and cook for about 5 minutes.
- STEP 4
Cook spaghetti according to packet instructions.