Peppercorn Sauce
Member recipe by dolhendre12
Member recipe by dolhendre12
Cooking time
Prep: 5 minutes Cook: 15 minutesSkill level
EasyServings
Serves 4A lovely creamy peppercorn sauce to go with all meats
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Ingredients
- 3 tbsp. black peppercorns (crushed slightly)
- 1 shallot (minced)
- 40g salted butter
- 100ml double cream
- 150ml vegetable stock
Method
Melt the butter in a saucepan over low heat.
Add the shallots to the melted butter and cook over a medium heat until soft then add crushed peppercorn and stir for about 2 minutes.
Add Vegetable stock to pan and bring to the boil and reduce mixture by half
Turn heat down to low and add double cream slowly while stirring. Allow Cream to heat though but not boil. Once the sauce thickens to your liking remove from the heat and serve.
Comments, questions and tips