Member recipe
Member recipes are not tested in the GoodFood kitchen.

Peppercorn Sauce

By dolhendre12 (GoodFood Community)
  • Rating: 4 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A lovely creamy peppercorn sauce to go with all meats
Advertisement

Ingredients

  • 3 tbsp. black peppercorns (crushed slightly)
  • 1 shallot (minced)
  • 40g salted butter
  • 100ml double cream
  • 150ml vegetable stock

Method

  • STEP 1
    Melt the butter in a saucepan over low heat.
  • STEP 2
    Add the shallots to the melted butter and cook over a medium heat until soft then add crushed peppercorn and stir for about 2 minutes.
  • STEP 3
    Add Vegetable stock to pan and bring to the boil and reduce mixture by half
  • STEP 4
    Turn heat down to low and add double cream slowly while stirring. Allow Cream to heat though but not boil. Once the sauce thickens to your liking remove from the heat and serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content