step 1
Gently wash potatoes leaving skins on
step 2
Bring water to a rolling boil in suitable sized saucepan
step 3
Reduce heat. Add potatoes, 1 tbsp of salt and two sprigs of mint. Cover and simmer for 20 minutes
step 4
Drain potatoes and remove mint sprigs
step 5
Add fresh chopped mint, butter, salt and pepper to the saucepan. Mix well and serve. For a real treat, drizzle with truffle oil