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Sarah's Chocolate Mousse

By albasarah (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Sumptious chocolate mousse to round off a dinner party


  • 3 eggs, separated
  • 150 g chocolate, good quality, between 35-75%


  • STEP 1
    Melt the chocolate slowly in the microwave or in a glass bowl over a pan of boiling water.
  • STEP 2
    Beat the egg whites until stiff.
  • STEP 3
    Add the egg yokes to the melted chocolate and beat to a silky smooth cream.
  • STEP 4
    Gently fold in the egg whites until a smooth airy mousse is achieved.
  • STEP 5
    Divide mixture between 4 fluted glasses (eg white wine glasses) and refrigerate. Will keep overnight, but should be consumed within 24 hrs.
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