- STEP 1
Mix the coffee granules with the water and combine, cream the coffee mixture and butter together well. Add the flour, icing sugar, cornstarch and cocoa, mix until a soft dough forms. Put the dough in the fridge for one hour to firm up
- STEP 2
Preheat oven to 180ºc/350ºf/gas mark 4. Take a little of the cookie dough and roll into bite size balls, lay them on a lined baking tray, repeat for the all of the dough
- STEP 3
Bake for 11 minutes and set aside to cool on the tray for a few minutes and then delicately remove and place on a cooling rack
- STEP 4
Mix all the icing ingredients and using the milk to thin out to a frosting consistency. Frost each cookie then dust with a little cocoa powder
