Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mocha Melts

By dimple sonejimakani (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 15 minutes to frost cookies and dust
  • More effort
  • Serves 40
An after dinner crumbly, melt in your mouth Mocha treat! A hit of coffee laced with the comfort of chocolate. All Mocha lovers will adore this!
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Ingredients

For the mocha cookie

  • 200g unsalted butter room temp
  • 1 tbsp instant coffee granules in 1 tbsp water
  • 140g plain flour
  • 60g icing sugar
  • 110g corn starch
  • 10g cocoa powder unsweetened

for the cream frosting

  • 200g unsalted butter room temp
  • 1 tbsp instant coffee granules in 1 tbsp water
  • 140g plain flour
  • 60g icing sugar
  • 110g corn starch
  • 10g cocoa powder unsweetened
  • 140g icing sugar
  • 3 tbsp unsalted butter room temp
  • 1 tsp vanilla extract
  • milk for thinning
  • cocoa powder to dust

Method

  • STEP 1
    Mix the coffee granules with the water and combine, cream the coffee mixture and butter together well. Add the flour, icing sugar, cornstarch and cocoa, mix until a soft dough forms. Put the dough in the fridge for one hour to firm up
  • STEP 2
    Preheat oven to 180ºc/350ºf/gas mark 4. Take a little of the cookie dough and roll into bite size balls, lay them on a lined baking tray, repeat for the all of the dough
  • STEP 3
    Bake for 11 minutes and set aside to cool on the tray for a few minutes and then delicately remove and place on a cooling rack
  • STEP 4
    Mix all the icing ingredients and using the milk to thin out to a frosting consistency. Frost each cookie then dust with a little cocoa powder
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