Mocha Melts

Method

• step 1

  Mix the coffee granules with the water and combine, cream the coffee mixture and butter together well. Add the flour, icing sugar, cornstarch and cocoa, mix until a soft dough forms. Put the dough in the fridge for one hour to firm up

• step 2

  Preheat oven to 180ºc/350ºf/gas mark 4. Take a little of the cookie dough and roll into bite size balls, lay them on a lined baking tray, repeat for the all of the dough

• step 3

  Bake for 11 minutes and set aside to cool on the tray for a few minutes and then delicately remove and place on a cooling rack

• step 4

  Mix all the icing ingredients and using the milk to thin out to a frosting consistency. Frost each cookie then dust with a little cocoa powder