Yummy bread

mix flour, water, salt, yeast, oil and sugar with a fork in a large mixing bowl

kneed the dough until it is very elastic and springly

place the dough in a bag and leave it to rise for about 2 hours (or until it is twice the size) at room temerature

pre heat the oven at 200C

pan fry the red onion and chorizo until onion softens

fold the red onion and chorizo into the dough

place the dough on the baking tray and brush with a water glaze

poke holes into the surface of the bread and push the rosemary into them

bake in the oven for 12-15 minutes at 200C