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Roasted Red Pepper Soup
Serves 4
Easy
Total time:
Great Soup for all year round
Skip to ingredients
- 1 chopped onion
- 1/2tsp chopped red chilli
- 1 sliced carrot
- 1 sliced celery heart
- 450g/1lb chopped tomatoes
- 900g/2lb roasted peppers
- 1.21/2pt vegetable stock
- seasoning
- a little olive oil
- sour cream to serve and chopped coriander
Method
step 1
sweat onion, red chilli, carrot and celery in alittle olive oil for 10 minsstep 2
add chopped tomatoes and peppers vegetable stock and seasoning simmer for 20 minsstep 3
liquidise and pass through a sievestep 4
serve with sour cream and chopped coriander
