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Mulligatawny Soup
Serves 4
Easy
Total time:
Easy soup with storecupboard ingredients which can also be done quicker in the pressure cooker
Skip to ingredients
- 2 /3 apples chopped
- 1 onion
- 2/3 large carrots chopped
- 2 tblsp of oil
- 2oz plain flour
- 2.5 tblsp curry powder (I use madras)
- 3 pints of veg stock
- 2 tblsp Mango chutney
- 2oz sultanas or raisins
- pinch of sugar
- salt and pepper
- 3 tsp of lemon juice or cider or a wine vinegar (optional)
Method
step 1
Heat oil in pan and cook the apple, onion and carrot till soft.step 2
Stir in the flour and curry powder to make a pastestep 3
Gradually stir in the stock to the paste.step 4
Add the Mango Chutney and Dried fruit, sugar and seasoning.step 5
Bring to the boil until thickened. Simmer for 45 mins until soft. Or in the pressure cooker cook for 8 mins then quickly release the pressure.step 6
Blend till smooth and adjust seasoning if need be.step 7
The amount of flour and stock can be adjusted to make a thinner or thicker soup. I make mine quite thin so its easy to drink from a cup when working over lunch.
